This stock photo shows the mouth-watering Seared Scallops with Hollandaise sauce made at the Tuckamore Lodge, Main Brook, Viking Trail, Trails to the Vikings, Great Northern Peninsula, Northern Peninsula, Newfoundland, Newfoundland Labrador, Canada.
This close up of the deliciously seared scallops has been cooked to a golden brown perfection. Sitting on a white plate, the three tender scallops are surrounded by the creamy yellow Hollandaise sauce.
A seasoning is lightly sprinkled over the delicious meal. A couple of green parsley leave sprigs lay on top of the scallops.
Seared Scallops with Hollandaise sauce, Tuckamore Lodge, Main Brook, Viking Trail, Trails to the Vikings, Great Northern Peninsula, Northern Peninsula, Newfoundland, Newfoundland Labrador, Canada.